5813 County Road 3, Parshall, Colorado 80468, United States
highest altitude harvest™ Beef price list
Contact and order info *NEW PRICES*
*Please note that our Highest Altitude Harvest™ bulk prices have changed due to increased
processing fees on our end.
Thank you for your support and your business!
If you have any questions or would like to place an order, please contact Jennifer Thurow at (714) 343-5016 jennylthurow@gmail.com or David Thurow at (720) 879-7093 david@bcrcolorado.com
Highest Altitude Harvest ™ beef prices include processing and a delivery fee if delivered to a
central pick-up location
*We do require a 50 pound minimum order to be delivered
**If you want to place a smaller order, we can arrange a time for you to come pick it up at the ranch
highest altitude harvest™ Bulk Buys
- Whole Beef - $7.50/pound
- Half Beef - $8.00/pound
- Quarter Beef - $8.75/pound
highest altitude harvest™ steaks (priced per pound)
- NY Strip - $20
- Sirloin - $16
- Ribeye - $32
- Tenderloin - $32
- Flank - $15
- Outside Skirt - $15
- Inside Skirt - $12
- Chuck Eye - $15
- Ranch - $14
- Flat Iron - $18
- Tenderloin Tip - $30
- Oyster Shell - $15
- Merlot - $12
- Bavette - $12
- Baseball Sirloin - $20
- Hanger - $12
- Cube - $9
highest altitude harvest™ roasts (priced per pound)
- Bottom Round- $15
- Chuck Eye - $15
- Tri-Tip - $20
- Coulotte (Picanna) - $12
- Petite Tender - $15
- Brisket (half) - $15
highest altitude harvest™ other (priced per pound)
- Ground beef - $8
- Stew meat - $9
- Short ribs - $10 (bone-in)
- Denver Style short ribs - $12 (bone-out)
highest altitude harvest™ offal (priced per pound)
- Soup bones - $2.50
- Oxtail - $10
- Heart/Kidney - $8
- Liver - $8
- Tongue/Cheek - $10
- Bone Marrow - $2.50
- Fat - $10
100% Grass Fed and Finished Beef... No Hormones, No GMO's, No Antibiotics